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Types of Rice in India encompass a rich tapestry of varieties cultivated across the country. Notable among these are Basmati, celebrated for its aromatic fragrance; Jasmine, known for its delicate flavor; Sona Masuri, popular in South India; and Pusa, a high-yield variety. Each type offers distinct characteristics, making it suitable for various dishes, from biryanis to daily meals. These diverse rice varieties reflect India's cultural and geographical diversity, enhancing its vibrant cuisine.