01 Feb 2021
Spanning over two-storeys and four-hundred square metres in London picturesque Seymour Street, KOL’s main dining room is situated past the reception on the ground floor while the chef’s table experience and the Mezcaleria bar can be found downstairs.
Upon entering KOL, customers are greeted by a large-scale corn husk marquetry artwork by Fernando Laposse which frames a bespoke hand-chiselled oak reception desk. The interior architecture of KOL is deeply inspired by the work of Luis Barragán where stucco walls on different hues characterise the space. The colour palette is an ode to the streets of Mexico, alternating between various shades of yellow, pink and burnt orange.
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These contrast the floor made of concrete slabs framed by a double run of oak planks - an interpretation of the flooring outside Mexico City’s library. Three kitchen islands positioned in the centre of the restaurant create a theatrical yet homey focal point in KOL’s dining room. Each oak wood unit is crafted with hand-chiselled counters that extend to the ceiling through reclaimed elmwood canopies.
Next to kitchen islands, the stucco wall splits in height to reveal the heroes of KOL kitchen - the fire pit and the comal oven. Handmade British clay tiles clad the whole area, evoking the traditional Mexican Tezontle volcanic rock tiles in the true spirit of KOL: Mexican soul, British ingredients. A burnt orange stucco wall with an extensive installation of Mexican artefacts sourced during the field trip and dating back to the mid-1900s creates an earthy backdrop for the kitchen theatre.
KOL’s range of furniture has all been created bespoke by A-nrd studio in collaboration with artisans in Italy and the UK - tear sheets in the attachment. The whole furniture collection focuses on subtle detailing and natural materials, a nod to the modernist aesthetic found throughout Mexico.
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The tables are a mix of honed silver travertine stone and oak wood which has been hand-planed to add tactility. The stone tabletops seem to be floating, with accentuated interlocking leg details. The oak wood chairs also present the same hand-planed finish and sleek leather upholstery while the window benches are more of a sculptural piece with travertine block bases and a suspended leather backing.
The descent to the Chef’s table and Mezcaleria bar is characterised by a raw steel and oak spiral staircase, enveloped by a faceted glazed screen with hand-blown glass in clear and amber tones. Hanging clay lamps and planters by Mexican artisans accentuate the height adding tonal depth to the drum.
The chef ’s table dining room is inspired by modernist Mexican mansions with raw textural materials and a Wabi aesthetic. The floor to ceiling concrete finish is interrupted only by a reclaimed parquet floor runner and the oak glazed frames which look into the private kitchen and a patio with an installation of lush greenery.
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The bespoke tables by A-nrd studio continue the language of the interior architecture. Two hand-planed oak planks are merged by a central concrete runner to create a sectional sharing table for up to 22 guests. Four long hexagonal pendant lights with corn husk marquetry shells hang above the central seating area to light up the dining room - a collaboration between Fernando Laposse and A-nrd studio.
Next to the chef’s table, the lively Mezcaleria bar brings a Mexican coastal vibe to London. The extensive use of natural materials - reclaimed wood flooring, bespoke caned booth seating, seagrass lights - add warmth to space and contrast the monolithic concrete bar with reclaimed oak beam inserts.
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Both the Mezcaleria and the Chef’s table are punctuated by selected artworks - alternating Mexican folk art and contemporary British crafted objects in true KOL ethos.
A-nrd studio work spans from interior to furniture design with a focus on creating effortless spaces that feel intimate and familiar with as little imposition as possible. Milanese designer Alessio Nardi founded A-nrd studio in 2015 after working for an array of international talents including Jeff Koons, Peter Saville, Lee Broom and Tord Boontje. Long time friend and collaborator Lukas Persakovas permanently joined the studio in 2018 after years of experience at top European design studios leading projects such as Tate modern retail space and Galeries Lafayette.
A-nrd studio design approach appreciates the important bond between the commercial and conceptual aspects of each project and product with a focus on sustainability: from valorising existing features of a space and utilising eco-friendly materials to mixing vintage pieces and supporting skilled artisans that hand make their creations in small batches. Some of A-nrd studio works include South London acclaimed restaurant Kudu, Portuguese eatery Casa do Frango and Asma Khan’s Darjeeling Express featured in Netflix’s Chefs Table.
