When you think of Goa, you think of fun. When you think of Goa, you think of beaches. Very soon, when you think of Goa, you’ll also think of Terttulia — a scrumptious culinary experience that has won many fans in Mumbai and Pune. The restaurant's latest destination is India’s party haven, nestled in the beating heart of Panjim city. Terttulia Goa is spread across a sprawling 6,500 square feet of eye-catching space that can welcome up to 120 visitors at a time.
Terttulia is an all-day eatery that blends the soul of a restaurant, café and bar into one eclectic combo. Ithas been designed by Otherworlds, a multidisciplinary studio that specialises in creating unique spatial and visual domains in both the real and virtual worlds. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcão under an overgrown bamboo canopy.
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The entire place is woven with a dual-tone texture and is planned to grow out and around the central bar. You can browse through Terttulia’s liquor and literature library for a book and a beer in the afternoon or soak in the exuberant energy of its centrepiece chandelier by the time the sun sets. Every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe at night.
Terttulia Goa’s menu is a diverse and dynamic collection of options that change periodically. You can taste the crowd-favourite Eggs Benedict for breakfast, gorge on a smoked salmon sandwich for lunch, or enjoy the lip-smacking tiger prawns for dinner. A wide selection of bread including whole wheat, rye, five-grain, baguettes, brioche, croissants, muffins and bagels will impress diehard dough lovers.
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A world-class variety of soups, sandwiches, salads, appetizers, tapas and main courses are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mocktails.
The brainchild of maverick restaurateur Imrun Sethi, Terttulia Goa sees Imrun join hands with dynamic entrepreneurs Sunny Sara, Ritik Bhasin, and Ranbir Batra. Whether you’re having a casual get-together with old pals, a rocking party with newfound buddies, or a cosy occasion with that special someone, at Terttulia Goa, you will be seated by the warmest of employees, treated by the most talented of chefs, and greeted by an unforgettable experience that will stay with you forever.
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Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, Terttulia has fetched multiple awards and accolades from publications and patrons over the years. With the endearing tagline of ‘Eat. Drink. Love’, Terttulia believes in creating a warm and wholesome dining space where guests can not just eat delicious food and enjoy delightful drinks, but also strike happy conversations and weave picture-perfect memories.
The next time you come to Goa, come to a bistro that serves the best bake, come to a bar that pours the finest liquor, and come to a restaurant that cooks the most ravishing food. Come to Terttulia, your next favourite Goan hangout!
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